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What makes Caribbean Cuisine flavorful? It’s about the seasonings.
Here are some basic traditional seasonings found in the Caribbean. Dominican Republic Sazon & Sofrito – mixture of aromatic vegetables and herbs. Spices include Cinnamon, Paprika, Chili Powder, Oregano and Cumin. Of course, garlic, onion, ginger, and Achiote. Check out … Continue reading
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Celebrating NCARW2022 – DC Caribbean Restaurants, Markets & Food Events
How can we get the word out on the celebration of National Caribbean-American Restaurant Week 2022 (NCARW) when most Caribbean restaurants and markets are small businesses? Celebrating Caribbean Heritage Month by frequenting these establishments and events and spreading the word … Continue reading
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Invitation to Merchants to Participate in National Caribbean-American Restaurant Week – June 12-18, 2022
Dear Merchant: During June, National Caribbean-American Heritage Month , you’re invited to participate in the 2022 National Caribbean-American Restaurant Week (NCARW) Campaign to restore the health of Caribbean-American food establishments to pre-pandemic levels. Customers will be encouraged to enjoy Caribbean … Continue reading
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BUN & CHEESE
CRAVING BUN & CHEESE THIS EASTER As she took a bite from her second mini-sandwich, she turned to me and said “ I really love the combination of flavors in this. I can’t stop eating it. What exactly is this?” … Continue reading
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Carib Cuisine events 2016 List of 2016 Caribbean-American Heritage Month Food Activities in DMV
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Caribbean Cuisine Week 2016
Eat, Mangez, Come, Nyam Caribbean! JUNE 19-25, 2016 is Caribbean Cuisine Week. Attend Caribbean Cuisine Events, Talks & Workshops in June. (Events) . Learn about Caribbean foods, drinks & history. Enjoy special menus, distinctive Caribbean dishes at participating restaurants and markets. TASTE – … Continue reading
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Caribbean Cuisine & Restaurant Week 2014
For full schedule go to http://www.caribbeanamericanrestaurantweek.org/
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