Mission
The mission of the National Caribbean-American Foods and Foodways Alliance – (NCAFFA- Caribbean Food Alliance), founded in May 2010, is to support, promote, inform, collaborate and educate (SPICE) on Caribbean foods and culinary traditions.
Vision
To serve as a forum where food establishments, caterers, food producers, food related products producers, cookbook authors and persons with an interest in Caribbean foods can interact.
NCAFFA Caribbean Food Alliance 